Grape: Nebbiolo 100%
Municipality of production: Monforte d’Alba (CN)
Number of bottles produced each year: 4500
Training system: Guyot counter-espalier
Vineyard exposure and altitude: south 400 mt. a.s.l.
Type of soil: mainly clayey and calcareous
Age of vines: 40-50 years
Planting density: 4000 plants/ha
Yield/hectare: 65 tonnes/ha
Harvest period: second ten days of October– manual harvest
Wine–making process: alcoholic fermentation in stainless steel tanks for 15/20 days, with temperature-control and daily pumping over.
Maturing: two years in barriques and oak barrels and 12 months more in bottle
Organoleptic Analysis: the Barolo is the best expression of the Nebbiolo vineyard cultivated in the Langa and has a faded rubin red colour in glass with a bit of deep red granat tone. The smelling features are many, austere and multi-faceted. The flower sensations mix with the typical scents of the vineyard; face powder and violet, red fruits and creaminess of durmast meet very well creating a pleasant, fresh and very complex mix.
Serving temperature: 18° C