The cellar has several rooms for any working step and is provided with different stainless steel tanks with monitored temperature used for the wine production and alcoholic fermentation after the crushing of the grapes.
There is a right room for aging where wines stay in oak barriques and barrels of 30 hectoliters for the time necessary to rich the right maturation balance.
After bottling, wines stay in a completely dark room where temperature is constant and humidity is periodically checked. In this way the wine goes on with its natural evolution.