Barolo DOCG Ginestra

Grape: Nebbiolo 100%
Municipality of production: Monforte d’Alba (CN)
Name of Vineyard: Ginestra
Number of bottles produced each year: 2500
Training system: Guyot counter-espalier
Vineyard exposure and altitude: south 350-400 mt. a.s.l.
Type of soil: mainly clayey and calcareous
Age of vines: 35-40 years
Planting density: 4000 plants/ha
Yield/hectare: 6,5 tonnes/ha
Wine making process: alcoholic fermentation in st ainless steel tanks for 20/25 days, with temperature control and daily pumping over.
Maturing: two years in barriques and oak barrels and 12 months more in bottle
Organoleptic Analysis: The Barolo Ginestra wine is of an intense grenade.
The nose is dynamic and it recalls red fruits with some hints of cinchona, aromatic sweet and harmonic sensations.
Serving temperature: 18°18°C

The mouthfeel of the Ginestra is broad, the balsamic note enriches the taste. The generous tannin is balanced by the acidity and by a general richness that ma kes the flavour really pleasant. A great Barolo from one of the best vineyards of Monforte.